Grass-Fed Pasture Raised Lamb

You were given this webpage link by a customer of ours who is a friend of yours. They thought you might want to join them in enjoying quality lamb this year.

freith farm

Our farm is 40 minutes outside of Kamloops BC, and located on 160 acres of primarily mature timber with 30 acres in pasture and hay field. As the grass begins growing in the spring, we begin to rotational graze the land that is too steep to harvest hay from.

Begining of June we produce around 1300 small square bales, and then begin rotational grazing on the entire pasture system. The hay we put up sustains our flock through the winter once the snow is too deep for the sheep to nose down through it. In the spring we start it all over again.

GRASS-FED Lamb

All of our meat animals are raised solely on mother’s milk and grass pasture. No other chemical medicines or wormers have been used on any animals heading for your freezer.

Because our flock is purposely bred for raising meat lambs on grass and mother's milk, we do not bring any forage on to the farm. This reduces our costs and makes for a sustainable operation.

This may not be the cheapest lamb you have ever purchased, but it could very well be the tastiest and healthiest.

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Our sheep lamb in April and are butchered in October. We approach our past customers for reordering in June, and then new customers after that.

If you don’t know your Loin Roast from your Shoulder Chop, we can help you with that. If you need someone to share an order with, let us know and we can try to pair with another customer looking for a ½ lamb.

We generally take one 1-5 new customers a year, so the earlier you contact us, the less likely it is that you will miss out.